![]() It also makes the whiskey take on a slightly smokey character. This process removes some of the impurities and harsh flavours from the spirit, making it smoother and easy-to-drink. The reason it is not called a bourbon is the additional step that Jack Daniels take when making their whiskey.īefore the distillate is placed into barrels for ageing, it is slowly filtered through 10 feet of sugar maple charcoal. The ingredients and distillation process used to make Jack Daniels fulfil all of the requirements necessary for it to be considered an American bourbon whiskey - yet it is not called a bourbon. It is fermented in copper stills then aged in new charred American white oak barrels for at least 2 years. ![]() Jack Daniels has a mash bill of approximately 80% corn, 12% rye and 8% malt. Bottled at 80 proof or more (40% alcohol by volume).Entered into the barrel for ageing at no more than 125 proof (62.5% alcohol by volume).Distilled to no more than 160 (U.S.) proof (80% alcohol by volume).Made with a mash bill that is at least 51% corn.For a spirit to be considered bourbon it must be: It has a distinctly sweet aroma with a delicious flavor profile. ![]() Why isn’t Jack Daniels bourbon?īourbon whiskey is one of the world’s most popular types of spirits. This article will explain why Jack Daniels isn’t bourbon (or at least, isn’t called a bourbon) and share some interesting information about the history of Jack Daniels. While it has ingredients similar to those found bourbon, it actually is Tennessee sour mash whiskey. Many people believe that Jack Daniels is an American bourbon. It has a delicious flavor with hints of caramel, oak, banana, nuts, and crème anglaise and is considered a versatile spirit that can be enjoyed straight or with a variety of mixers. Jack Daniels is the world’s top-selling American whiskey.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |